Phone: +1 702-489-4646
No need to be crabby about seafood.
— Heidi Knapp Rinella - The Review-Journal [Las Vegas] Apr. 9, 2012
Seafood? Eat it now!
— Jennifer Robison. - The Review-Journal[Las Vegas] May 6, 2010
Oil in the Gulf, higher prices on your plate.
— Kate Silver. - Seven[Las Vegas] June 3rd, 2010
Crab Corner serving up great seafood along with hammer and bucket
— Heidi Knapp Rinella. - The Review-Journal[Las Vegas] May 27, 2011
The Smiths Give ELV the Crabs.
— John Curtas. - Eating Las Vegas April 4, 2011
A little corner of the East Coast serves up crab-tastic eats.
— Jim Begley. - Weekly[Las Vegas] Feb 16, 2011

"You are a role model for current and future entrepreneurs, and the State of Nevada appreciates your commitment and contribution to our economy."

                   - Aaron D. Ford - Senator District No. 11                                                       August 22, 2014

Blues’ clues Finally, there’s traditional — and accessible — Maryland-style crab offerings in Las Vegas
— Al Mancini - City Life[Las Vegas] September 22, 2011
Brothers take seafood business to the people.
— John Przybys - The Review-Journal[Las Vegas] Jan. 19, 2011
Restaurant Review Crab Corner.
— Shelley Stepanek. - The Las Vegas Food & Beverage Professional[Las Vegas] October 201l
Exploring the Las Vegas Dining Scene.
— Debbie Hall. - Woman[Las Vegas] Summer 2011
Las Vegas Seafood at Crab Corner Maryland Seafood House.
— Ibreslin. - Destinations at Eastern[Las Vegas] January 18, 2012
This is an unprepossessing Eastside sports bar serving Maryland-style seafood specialties such as crab cakes, hard-shell blue crabs, raw oysters, littleneck clams and black mussels. Moderate.
— Bob Sehlinger is the author of the Unofficial Guide to Las Vegas 2014.

East Side


Mon-Fri: 11:30am-9pm
Sat-Sun: 12pm-9pm

South West


Mon-Fri: 11am-10pm
Sat: 12pm-10pm
Sun: 12pm-9pm

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